The Food of the Gods and How It Came to Earth

260,40 TL
Yayınevi Liste Fiyatı:
420,00 TL
Stok Adedi: 0

Tükendi

Stok Alarmı

“In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called--”Scientists.” They dislike that word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were- -that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and “Scientists” they are, and when they emerge to any sort of publicity, “distinguished scientists” and “eminent scientists” and “well-known scientists” is the very least we call them. Certainly both Mr. Bensington and Professor Redwood quite merited any of these terms long before they came upon the marvellous discovery of which this story tells. Mr. Bensington was a Fellow of the Royal Society and a former president of the Chemical Society, and Professor Redwood was Professor of Physiology in the Bond Street College of the London University, and he had been grossly libelled by the anti vivisectionists time after time. And they had led lives of academic distinction from their very earliest youth.”

Yayınevi : Platanus Publishing
Yazar : H. G. Wells
Barkod : 9786257068420
Boyut : 14x21
Sayfa Sayısı : 273
Cilt Tipi : Ciltsiz
Kağıt Cinsi : 2. Hamur
Basım Yılı : 2020
Cep Boy : Hayır
2. Hamur

Yorumlar

Sonuç bulunamadı.
T-Soft E-Ticaret Sistemleriyle Hazırlanmıştır.