The topics in the book as follows ; 
    • BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
    • VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A FUNCTION OF CULTIVAR AND NITROGEN
    • CLIMATE CHANGE AND BEES
    • RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH POPULATIONS
    • STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF VAN PROVINCE
    • SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
    • UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN AQUACULTURE
    • DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD PRECIPITATION INDEX (SPI)
    • INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED, BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED FOODS